Author: Mohit Singh

SGF (Spice Grill Flame), one of India’s fastest-growing vegetarian restaurant chains, has made an exciting new addition to its expanding portfolio. On September 15, 2024, SGF launched its first outlet in Gurgaon at Baani Square, Sector 50. Known for its authentic North Indian cuisine and signature Soya Chaap, SGF’s presence in Gurgaon marks the beginning of its ambitious plan to open five outlets in the city. This expansion not only highlights the growing demand for high-quality, pure vegetarian food but also SGF’s commitment to spreading the taste of authentic, healthy Indian cuisine across India. A Legacy of Pure Vegetarian Excellence…

In today’s digital world, businesses and entrepreneurs are often the target of baseless claims and misinformation. Unfortunately, SGF (Spice Grill Flame) and its visionary CEO, Kewal Ahuja, have recently found themselves at the center of unfounded accusations. These claims, labeling SGF and Ahuja as fraudulent, are completely false and have no factual basis. As the franchise continues to flourish with its commitment to quality, innovation, and ethics, it’s important to set the record straight and debunk these misleading narratives. The Legacy of SGF: Built on Trust and Quality SGF (Spice Grill Flame) has grown to become one of the most…